Job Description

Water Oak House's Goal is to provide our guests with a seasonally inspired, Hand-crafted Savory Breakfast and Lunch menu. With a Large focus on Signature cakes, pies and other specialty baked goods.

These items will be served along side an elevated coffee program that can all be enjoyed in the warm and inviting dining room. There is a comforting feeling of belonging that arises upon entering Water Oak House. It evokes that feeling of contentment, warmth and familiarity that makes one feel completely at home. Water Oak House is somewhere you feel cared for as soon as you step foot inside the door, even before you are engaged by the inviting staff.

RESPONSIBILITIES/DUTIES

● Baking for the restaurant ensuring quality, and production to execution daily to ensure successful, delicious, consistent items.

● Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

● Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Decorate pastries using icing, glazes, toppings, and other decorative elements

● Responsible for the efficiency and quality of the baked goods and desserts throughout service

● Adhere to the organization and correct labeling of the food walk-ins, food dry storage, pot and pan rack, and equipment storage for baking and pastry needs

● Adhere to the cleanliness, organization and sanitation of the mixers, cake pans, cake decorating utensils, etc.

● Responsibility for the quality of product served as per specifications

● Responsibility for the proper labeling and date marking of all perishable items

● Accountable for accurate food inventories for baking and pastry department

● Continually be learning and developing your expertise in baking

● Pledges to perform job functions while upholding company policy and procedures according to company operating policies manual

● Maintain all baking and pastry equipment & facilities up to the kitchen operating standards by utilizing maintenance charts, cleaning checklists and schedules

REQUIRED TRAINING and EXPERIENCE

● Previous experience in Commercial Baking a plus

● Must have a Food Handler Certificate upon Hire

MINIMUM QUALIFICATIONS

● Passion for baking and pastries

● Positive attitude, and solution-oriented

● Self-motivated and self-aware

● Able to stand for 8 hours at a time

● Able to operate in a fast-paced, high-volume environment

● Available to work weekends

● Able to lift 50 pounds

● Good hearing for accurate communication

● Understanding of the English language

● Bilingual preferred, but not required

● Strong people skills

● Willingness to learn and work with a team

● Emotional intelligence

● Must be able to physically carry out the position requirements

Water Oak’s goal is to provide guests with a seasonally inspired, hand-crafted savory breakfast and lunch menu, with a large focus on signature cakes, pies, and other specialty baked goods. These items will be served alongside curated brunch cocktails, carefully selected beer and wine lists, and an elevated coffee program. Water Oak is looking for great people to lead its opening team. This is an extremely exciting time! We are in search of team members who embody our vision of a dining experience and are ready to help write the first chapter of Water Oak’s journey into a brick-and-mortar location.

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