Job Description

• COOK JOB SUMMARY

  • Cooks a variety of food according to department recipes. Responsible for managing safety, taste and cost of all prepared foods, while adjusting production levels to meet demand. Duties will be performed in at least one of the following disciplines: salad cook, bakery cook, or line cook.

• COOK JOB SPECIFICATIONS
  • Education and/or experience: High school diploma or equivalent preferred. 1-2 years of professional cooking (healthcare or otherwise) and ServSafe certification preferred.

  • Knowledge: Knowledge of food preparation and food safety in a commercial setting is preferred. Knowledge of therapeutic diets preferred.

  • Skills: Sanitary food handling skills are required. Good written and oral communication skills. Strong time management skills must be demonstrated upon hire.
  • Abilities: Able to follow recipes, work within given production time frames, manage own time and independently work towards constantly improving quality standards.

• Competitive Pay and Benefits

• Health, dental and vision insurance
• Retirement plan with matching
• Flexible Savings Account (FSA)
• Disability insurance
• Life Insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Tuition reimbursement
• Employee Assistance Program

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