Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
Minimum Work Experience
Required Licenses/Certifications
Required Skills, Knowledge, and Abilities
PI14c2163be6af-30492-35973303
...take your income to the next level!$3,000-$6,000 per week average ($156,000 - $312,000 per year). We are looking for skilled LVP Flooring Installers who take pride in their work and want to grow their business and increase earnings. Who is Refloor? We are America...
...Job Description: As a Remote Social Media Manager, you will be responsible for developing and executing our social media strategy across various platforms. You will engage with our audience, build our brand, and drive traffic to our website through compelling content...
...Environmental Analyst (Assoc/Mid/ Senior-Levels) - Point of Rocks, WY - #112789 Date: Oct 31, 2024 Location: POINT OF ROCKS, WY... ..., state and federal guidelines and regulations. Develop policy and processes to ensure accurate collection and analysis of...
SunGold Foods Inc. , a division of Red River Commodities, creates roasted ingredients and food products to meet our customers specific formulations and provide them with custom packaging solutions. We are currently seeking an Industrial Sanitation Technician for our...
...of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS NE... ...Hotel Discounts Job Summary The Registered Nurse (RN) is responsible for utilizing the nursing process (assessment,...